Lovers of excellent wines gathered in early October in a strictly limited circle during the Happy Hour in the palatial ambiance of the Kameha Suite in Frankfurt to discover the secrets of the famous French vineyard Barton & Guestier. Founded in 1725, this wine maker produces some of the finest wines in France.

To start the event in style, the guests enjoyed an exquisite glass of Pommery Champagne before Maxime Hosteing, member of the Barton & Guestier team, introduced the history and tradition of the vineyard. His very interesting insight views were accompanied by tasting various award-winning whites and reds and sharing the passion for extraordinary wines.

The evening culminated in a delicious dinner, which was prepared with the extra touch of finesse and rounded perfectly the culinary experience amongst a group of the like-minded.