The unique Italian winery Drengot invited a small circle of The Luxury Network Germany Family to a tasting dinner at The Charles Hotel in Munich.

Some invited executives of The Luxury Network Germany partners came together for this culinary evening in “Sophia’s” Restaurant at The Charles Hotels in Munich, to get inspired for future valuable co-operations about the long standing fascinating history of the very unique wine maker and new TLN member Drengot.

Catering for a sophisticated clientèle always requires creating new and incomparable experiences. Against this backdrop and the specifically composed menu of “Sophia’s” kitchen director Michael Hüsken, the guests firstly enjoyed the outstanding Drengot “Terramasca Aprinio di Aversa Spumante Brut” of the quality of a vintage champagne along with a great variation of Italian antipasti.

The homemade seafood pasta in a delicious safran sauce were perfectly accompanied by an excellent Drengot “Scalillo Asprinio Terre Del Volturno”, which is served in numbered bottles and is limited to 7000 bottles per year.

During the Zuppa Inglese everybody vividly agreed: The winery Drengot is standing for special products, made for special people and special, unforgettable moments!