The Luxury Network New Zealand members and guests celebrated the annual harvest with lunch at Tantalus Estate Vineyard on Waiheke Island.

Arriving in style, courtesy of Heletranz, landing among the vineyards at Tantalus. Guests were greeted with glasses of Tantalus Méthode Traditionnelle Brut upon arrival at the helipad where the Tantalus chief winemaker talked them through the various styles of grapes used for each wine and the unique ecological landscape of the property, allowing for sustainable wine production.

Guests were then treated to a delicious 3-course harvest lunch under umbrellas while admiring the tranquil gardens. A viewing of the cellar and private dining room completed this leisurely afternoon before being whisked away in the waiting helicopters for a scenic view of the Hauraki Gulf.