After an acclaimed series of sell-out dinners in 2015, Mossgreen is thrilled to announce that Jacques Reymond, one of Australia’s most renowned and loved chefs will return to the Mossgreen Tearooms from November 15-17.

Guests will enjoy an exceptional five-course dinner, designed and cooked by Jacques and his team along with matched premium Pommery Champagne and outstanding wines from Ostel, Waitaki Valley New Zealand.

Each five course dinner is $350 per head. For bookings please contact Mossgreen Events Director Amanda Swanson on 03 9508 8801 or email amanda.swanson@mossgreen.com.au to secure your booking.