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The Luxury Network New Zealand hosted a dazzling ‘Moon Festival Dinner’ at Red Wall 1939

19th September 2019
The Luxury Network New Zealand hosted a dazzling ‘Moon Festival Dinner’ at Red Wall 1939
The Luxury Network New Zealand hosted a dazzling ‘Moon Festival Dinner’ at Red Wall 1939
The Luxury Network New Zealand hosted a dazzling ‘Moon Festival Dinner’ at Red Wall 1939
The Luxury Network New Zealand hosted a dazzling ‘Moon Festival Dinner’ at Red Wall 1939
The Luxury Network New Zealand hosted a dazzling ‘Moon Festival Dinner’ at Red Wall 1939
The Luxury Network New Zealand hosted a dazzling ‘Moon Festival Dinner’ at Red Wall 1939
The Luxury Network New Zealand hosted a dazzling ‘Moon Festival Dinner’ at Red Wall 1939
The Luxury Network New Zealand hosted a dazzling ‘Moon Festival Dinner’ at Red Wall 1939
The Luxury Network New Zealand hosted a dazzling ‘Moon Festival Dinner’ at Red Wall 1939
The Luxury Network New Zealand hosted a dazzling ‘Moon Festival Dinner’ at Red Wall 1939
The Luxury Network New Zealand hosted a dazzling ‘Moon Festival Dinner’ at Red Wall 1939

Wednesday, 11th of September, The Luxury Network, in collaboration with members, Scarlett Wood, and Royal Reed, hosted a dazzling ‘Moon Festival Dinner’ at Red Wall 1939.

Royal Reed, from Prestige Law, guided us through sacred Chinese traditions which are celebrated and performed during traditional Chinese holidays.

Doting a sought-after evening; guests learnt about gifting, and common misconceptions by western society in traditional Chinese protocol, which made for thought provoking conversation, and an insightful yet entertaining speech.

Guests were treated to a beautifully artistic, and moreish four course dinner; a combination of top local and international produce infused with Chinese methods and enhanced with quality spices curating an incredible feast.

The decadent menu included; crab cakes with red ginger as an entree, two delicious main options of Black truffle braised jumbo prawns, and Red Wall 1939 signature wagyu beef. Sweet endings were met, with the evening finishing off with grade A dessert, of fresh avocado mousse with New Zealand Manuka honey, accompanied by fresh raspberry ice cream.

After an entertaining and highly enjoyable evening, guests went home equipped with a luxurious gift bag from La Mer and Jo Malone London.

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