If restaurant renovations mean anything in Dubai, it’s that ambition knows no bounds when it comes to going bigger and better in offering guests the best possible dining experience. And as far as venues go, it doesn’t get more glamorous than the newly reopened The Meat Co. at the authentic Souk Madinat Jumeirah, Dubai, now standing taller and stronger as an Elite Steakhouse, enhancing its trademark service and African heritage cuisine.

Group Executive Chef Praba Manickham and his team have designed an array of premium cuts from the most demanded region, for The Luxury Network UAE’s latest B2B gathering – including new samplers and popular signature dishes paired with fine South African wine selections.

New and seasoned TLN members came together in February over a selection of The Meat Co’s fine fare and drinks to explore business opportunities, hosted by The Meat Co.’s General Manager Nicolas Palumbo. CEO Juan Perez, who welcomed esteemed members such as The Macallan, Ascots & Chapels, The MotorHub, Seba Jamal, Evoke International and Saxo Bank, gave an opening speech highlighting TLN UAE’s traction for 2020 off the back of last season’s stalwart record of successful events.

In addition, Perez outlined exciting plans for TLN UAE’s B2C programs for the year including the pioneering Dubai International Boat Show. Members milled around The Meat Co. enjoying the delicious fare while engaging with each other over market affinity opportunities.