Two of The Luxury Network Australia’s Members Celebrate their Partnership8th March 2019
Following on from January’s successful winter apres event in snowy Aspen, guests were invited to enjoy a summery evening of elegance, cocktails and canapés onboard Superyahct Oneworld at the Jones Bay Wharf dock.
Guests were indulged by Simon Johnson and Cafe Sydney ex-chef Matt Bates Grazing Table and Capanes. The Beluga Vodka Martini and Pommery Champagne Bar were also a big success with all who were onboard.
The seamless and impeccable night was definitely one to remember.